Fariceramics

Partners with hotels, restaurants, architects and designers around the world.

“We are proudly creating handmade tableware daily as a canvas, so chefs from around the world can make their magical presentations.”

Rubén Fariñas

Clients

Nobu Hotel
Nobu Restaurants
Atlantis The Palm, Dubai
Four Seasons Hotels and Resorts
Atlantis The Royal Dubai
CLAP Restaurant
Puente Romano Beach Resort Marbella
One & Only Resorts
Hackney Town Hall
The Ritz-Carlton

  • "...Each plate is meticulously crafted by Fariceramics, known for their unparalleled craftsmanship and innovative designs. The plates feature intricate patterns and elegant finishes that perfectly complement our culinary creations, enhancing both the visual appeal and the overall dining experience for our guests."

    Renald Epie
    (CLAP Executive Chef)

  • "Fariceramics is the stage for our culinary creation, enhancing the guest experience with its unique charm. My food would not be the same on any other pottery. For some, it is just a plate, but for me, it is an integral part the recipe."

    Martin Milesi
    (Chef Patron - Unalondon)

  • "I have been watching Ruben and the team at Fariceramics for many years and always admired the unique style and craftsmanship of his designs, after working together at one of Londons premiere Japanese restaurants he was my first point of call while sourcing crockery for my first individual project. I am super excited to be working with the Ruben and the Fariceramic team to develop a new and unique range for my project."

    Hamish Brown (Chef patron - Kauri restaurant)

  • "The quality of Fariceramic's products is just a reflection of the passion and dedication for his job. Ruben is the Savile Row of Ceramics."

    Santiago Rodriguez
    (Hospitality Independent Consultant and former GM of Nobu Hospitality)

  • "To work with Ruben is something magical, it is incredible to see someone do something with such passion. Let’s continue to let our imagination fly and create dishes that the customer can enjoy, both with their taste buds and their eyes, because they are being presented with your incredible work of art."

    Sergio Martínez
    (Puente Romano resort Corporate executive chef)

  • "From bowls to cups, trays to plates, I can proudly say I own them all. These pieces elevate any meal, even the simple act of making a coffee. Whenever I host an event, they become the center of attention."

    Sergi Diaz
    (LOVELY! Creative productions Managing director)

  • "Designs of sublime beauty, elegant lines and exquisite details, which contrast with its robustness, organic and natural feel that gives the perfect balance to all its pieces."

    Mar Torres
    (Photographer)